Find us
R.A. & J.S. Fletcher and Sons
Lythcoe House
Kents Bank Road
Grange Over Sands, Cumbria
LA11 7EY
Tel: 015395 32518
Email: andrew@fletchersfruitandveg.co.uk
Or use our contact form.
Opening Times
Monday to Saturday
7:00 a.m. - 5:00p.m.
Sunday - Closed All Day
Herbs & Spices.
At R.A. & J.S. Fletcher and Sons you can find a wide range of herbs & spices available to which most of them are sold in convenient sized packs and some are sold loose so you only need to buy the amount you require.
Below is a list of all the herbs & spices we sell and how they are sold.
Herbs & Spices
All the herbs & spices are listed in A-Z order and sold loose unless marked by the packet size.
If a ground spice is required and we sell it whole we will grind them for you, please ask.
A
Ground All Spice Berries - 40gr Packs (pimento)
Whole All Spice Berries - 40gr Packs (pimento)
Arrowroot Powder
Whole Aniseed
B
Dried Basil (Rubbed) - 20gr Packs
Dried Bay Leaves
Bouquet Garni 6 in a pack
C
Caraway Seed - 50gr Pack
Cardomom Pods - Green
Ground Cardamon Pods - 10gr Pack
Cayenne Pepper
Celery Salt
Celery Seed - 50gr Pack
Crushed Chillies - 25gr pack (AKA Chillie Flakes)
Chilli Powder - 50gr packs
Chinese Five Spice Powder - 40gr packs. a combination of ground: Allspice (pimento), Bay, Cardomom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Ginger, Nutmeg, Pepper & Rusk.
Cinnamon Powder - 50gr Pack
Cinnamon Quills (sticks)
Ground Cloves
Whole Cloves
Ground Coriander - 50gr packs
Coriander Leaves - 10gr pack
Coriander Seed - 40gr Pack
Ground Cumin - 50gr Pack
Cumin Seed - 50gr Pack
Curry Leaves - 5gr pack
Curry Powder - HOT - 50gr Pack
Curry Powder - Madras/Medium - 50gr Pack
Curry Powder - Mild - 50gr Pack
D
Dill Leaves - 5gr pack
Dill Seed - 50gr pack
E
F
Fennel Seed - 50gr packs
Fenugreek Seed - 50gr packs
G
Garam Masala - 30gr packs
Garlic Chips - 50gr Pack
Garlic Powder - 50gr Pack
Ground Ginger - 40gr Pack
H
Herbes De Provance - 6 Sachet packs.
Mixed Herbs. A combination of dried: Basil, Marjoram, Oregano, Parsley & Sage.
I
Italian Seasoning. A combination of dried: Basil, Marjoram, Oregano, Rosemary, Sage & Thyme.
J
Juniper Berries
Jerk Seasoning - 40gr Pack
K
L
Lime Leaves (kaffir) 4gr packs
M
Ground Mace - 20gr packs
Whole Mace (mace blades) - 15gr packs
Driea Marjoram
Dried Mint
Mustard Powder - 50gr packs
Black/Brown Mustard Seed - 50gr Pack
White/Yellow Mustard Seed - 50gr Pack
Mixed Spice (cake spice) - 50gr packs. A combination of ground: Cinnamon, Cloves, Coriander, Fennel, Ginger & Nutmeg.
N
Ground Nutmeg
Whole Nutmegs - 20gr Pack
O
Onion Seed - 35gr packs
Rubbed Oregano - 20gr packs
P
Smoked Paprika 35gr Pack
Spanish Paprika (noble sweet)
Dried Parsley
Black Peppercorns - 30gr Pack
Cracked Black Peppercorns (course ground black pepper) - 30gr packs
Ground Black Pepper - 30gr packs
Five Peppercorn Mix - 20gr packs. A combination of Allspice Berries with Black, Green, Red/Pink & White Peppercorns.
Green Peppercorns - 20gr packs
Red/Pink Peppercorns - 12gr packs
Szechuan Peppercorns - 12gr packs
White Peppercorns
Ground White Peppercorns
Whole Pickling Spices - 50gr packs. A combination of Bay Leaves, Chillie Flakes, Cloves, Coriander Seed, Ginger, Juniper Berries, Brown/Black Mustard Seed, White/Yellow Mustard Seed & Black Peppercorns.
Blue Poppy Seed
Q
R
Dried Rosemary
S
Dried Sage - 25gr packs
Star Anise - 25gr packs
Sweet Mixed Spice (cake spice) - 50gr packs. A combination of ground: Cinnamon, Cloves, Coriander, Fennel, Ginger & Nutmeg.
Sumac - 20gr Pack
T
Dried Tarragon
Cream of Tartar
Dried Thyme (Rubbed) - 30gr Pack
Turmeric - 40gr packs
U
V
Vanilla Pods
W, X, Y, Z.
Also in the Herbs & Spice section we sell the following ingredients for cooking with:
Baking Powder
Gluten Free Baking Powder - 100gr tubs
Bicarbonate of Soda
Citric Acid
Leaf Gelatine - 25gr packs
Saffron Strands - 1gr packs
Vitamin C Powder (AKA Ascorbic Acid) 120gr Drum
For more baking ingredients see the Cooking & Baking page.
New products are coming in regularly and will be added to this page. Please check for new products coming in.
This page was last updated 28/04/2018
Print 